La Collina Restaurant Menu

Calamari Fritti

Deep-fried calamari served with cocktail sauce.

Antipasto Misto

Combination of grilled eggplant, zucchini, fresh mozzarella cheese, marinated artichokes, sauteed Italian sausage with mushroom, and tomato.

Carpaccio

Thinly sliced beef with capers, cheese, onions, mustard, and shaved Parmesan cheese.

Polenta Funghi

Soft polenta served with sauteed mushroom, basil, and fresh tomato in a brown sauce.

Caprese

Fresh mozzarella cheese, fresh tomato, basil, extra virgin olive oil, and oregano.

Bruschetta

Diced tomatoes mixed with basil, garlic, capers, and served over grilled slices of bread with shaved Parmesan cheese.

Gamberetti

Shrimp sauteed with mushroom, zucchini, carrots, basil, and lemon white wine sauce.

Brodo Alle Cozze e Vongole

Fresh clams, and mussels, served in basil, garlic and marinara sauce.

Spaghetti Bolognese

Pasta with meat sauce.

Spaghetti Carciofo

Pasta with artichokes, mushrooms, and fresh tomato in white wine sauce.

Linguine Alla Cozze e Vongole

Flat pasta with clams, mussels, garlic, and white wine sauce.

Linguine Carbonara

Flat pasta with egg yolk, pancetta, onion, cheese, and white wine sauce.

Capellini Pomodoro

Angel hair pasta with fresh tomato, basil, garlic, and marinara sauce.

Capellini Pollo

Angel hair pasta with chicken, mushrooms, green peas, and tomato cream sauce.

Fettuccine Chicken Alfredo

Flat pasta with chicken and alfredo sauce.

Fettuccine Primavera

Flat pasta with mixed vegetables, green peas, mushroom, and tomato cream sauce.

Fettuccine Salmon

Flat pasta with salmon and tomato cream sauce.

Penne Adriatico

Tube pasta with chicken, spinach, fresh tomato, and in cream sauce.

Penne Luguri

Tube pasta with Italian sausage, grilled eggplant, and marinara sauce.

Penne Gamberetti Arrabbiata

Tube pasta with shrimp and spicy marinara sauce.

Gnocchi Pesto

Potato dumplings served in homemade pesto sauce

Tortellini

Pasta filled with cheese, served prosciutto, green peas, and in cream sauce.

Ravioli Ricotta

Pasta stuffed with ricotta cheese served in gorgonzola cream sauce.

Vitello Marsala

Sauteed veal scaloppini with mushrooms and marsala wine sauce.

Vitello Piccata

Sauteed veal scaloppini with capers, garlic, lemon, white wine, and cream sauce.

Vitello Parmigiana

Breaded veal scaloppini with mozzarella cheese, and marinara sauce.

Vitello Saltimbocca

Sautéed veal scaloppini with prosciutto, mozzarella cheese, and brown sauce.

Eggplant Parmesan

Egg batter pan-fried eggplant with mozzarella cheese and marinara sauce

Pollo Parmigiana

Breaded chicken breast, mozzarella cheese, and marinara sauce.

Pollo Carciofo

Chicken breast sauteed with artichokes, mushroom, tomato, and white wine.

Pollo Melanzane

Chicken breast sauteed with grilled eggplant, sun-dried tomato, and brown sauce.

Pollo Fiorentina

Chicken breast topped with spinach, mozzarella cheese, and brown sauce.

Calamari Dore

Calamari steak with fresh tomato, capers, lemon, garlic, and white wine.

Polenta Salsiccia

Italian sausages sautéed with mixed vegetables and brown sauce served over soft polenta.

Panini Rustico

Toasted french bread with grilled chicken, eggplant, zucchini, bell pepper, mozzarella cheese, tomato, and mixed green salad with house dressing.

Panini Pollo Pesto

Toasted french bread with grilled chicken, pesto sauce, mozzarella cheese served with a mixed green salad, tomato, and house dressing.

Caesar Salad

Romaine heart with croutons, Parmesan cheese, and creamy Caesar dressing.

Chicken Caesar Salad

Romaine heart with croutons, Parmesan cheese, and creamy Caesar dressing and chicken.

Caesar Salad With Anchovies

Romaine heart with croutons, Parmesan cheese, anchovies and creamy Caesar dressing.

Salmon Caesar Salad

Romaine heart with croutons, Parmesan cheese, and creamy Caesar dressing and salmon.

Spinach Salad

Fresh spinach with grilled eggplant and zucchini, bell pepper, artichoke, feta cheese, egg, and house dressing.

Spinach Salad With Shrimp

Fresh spinach with grilled eggplant and zucchini, bell pepper, artichoke, feta cheese, egg, shrimp and house dressing.

House Salad

Organic mixed greens, creamy Italian dressing, Parmesan, and tomato.

Minestrone Soup

Hearty Italian-style soup made with vegetables and beans.

Chicken Risotto

Italian Arborio rice with chicken, mushroom, green peas, sun-dried tomato and cream sauce

Salmone Alla Piccata

Sautéed fillet of salmon with capers, garlic, onion, fresh tomato, balsamic reduced

Tiramisu

Lady fingers soaked in espresso and amaretto, layered with mascarpone cream

Torta D'Cioccolato

Chocolate mousse cake