La Collina Restaurant Menu

Deep-fried calamari served with cocktail sauce.

Combination of grilled eggplant, zucchini, fresh mozzarella cheese, marinated artichokes, sauteed Italian sausage with mushroom, and tomato.

Thinly sliced beef with capers, cheese, onions, mustard, and shaved Parmesan cheese.

Soft polenta served with sauteed mushroom, basil, and fresh tomato in a brown sauce.

Fresh mozzarella cheese, fresh tomato, basil, extra virgin olive oil, and oregano.

Diced tomatoes mixed with basil, garlic, capers, and served over grilled slices of bread with shaved Parmesan cheese.

Shrimp sauteed with mushroom, zucchini, carrots, basil, and lemon white wine sauce.

Fresh clams, and mussels, served in basil, garlic and marinara sauce.

Pasta with homemade meatballs and marinara sauce.

Pasta with meat sauce.

Pasta with artichokes, mushrooms, and fresh tomato in white wine sauce.

Flat pasta with clams, mussels, garlic, and white wine sauce.

Flat pasta with egg yolk, pancetta, onion, cheese, and white wine sauce.

Angel hair pasta with fresh tomato, basil, garlic, and marinara sauce.

Angel hair pasta with fresh tomato, basil, garlic, and marinara sauce.

Angel hair pasta with chicken, mushrooms, green peas, and tomato cream sauce.

Flat pasta with chicken and alfredo sauce.

Flat pasta with mixed vegetables, green peas, mushroom, and tomato cream sauce.

Flat pasta with salmon and tomato cream sauce.

Tube pasta with chicken, spinach, fresh tomato, and in cream sauce.

Tube pasta with Italian sausage, grilled eggplant, and marinara sauce.

Tube pasta with shrimp and spicy marinara sauce.

Potato dumplings served in homemade pesto sauce

Pasta filled with cheese, served prosciutto, green peas, and in cream sauce.

Pasta stuffed with ricotta cheese served in gorgonzola cream sauce.

Grilled New York steak with garlic, gorgonzola cheese, and white wine sauce.

Sauteed veal scaloppini with mushrooms and marsala wine sauce.

Sauteed veal scaloppini with capers, garlic, lemon, white wine, and cream sauce.

Breaded veal scaloppini with mozzarella cheese, and marinara sauce.

Sautéed veal scaloppini with prosciutto, mozzarella cheese, and brown sauce.

Egg batter pan-fried eggplant with mozzarella cheese and marinara sauce

Breaded chicken breast, mozzarella cheese, and marinara sauce.

Chicken breast sauteed with artichokes, mushroom, tomato, and white wine.

Chicken breast sauteed with grilled eggplant, sun-dried tomato, and brown sauce.

Chicken breast topped with spinach, mozzarella cheese, and brown sauce.

Calamari steak with fresh tomato, capers, lemon, garlic, and white wine.

Italian sausages sautéed with mixed vegetables and brown sauce served over soft polenta.

Toasted french bread with grilled chicken, eggplant, zucchini, bell pepper, mozzarella cheese, tomato, and mixed green salad with house dressing.

Toasted french bread with grilled chicken, pesto sauce, mozzarella cheese served with a mixed green salad, tomato, and house dressing.

Romaine heart with croutons, Parmesan cheese, and creamy Caesar dressing.

Romaine heart with croutons, Parmesan cheese, and creamy Caesar dressing and chicken.

Romaine heart with croutons, Parmesan cheese, anchovies and creamy Caesar dressing.

Romaine heart with croutons, Parmesan cheese, and creamy Caesar dressing and salmon.

Fresh spinach with grilled eggplant and zucchini, bell pepper, artichoke, feta cheese, egg, and house dressing.

Fresh spinach with grilled eggplant and zucchini, bell pepper, artichoke, feta cheese, egg, shrimp and house dressing.

Organic mixed greens, creamy Italian dressing, Parmesan, and tomato.

Hearty Italian-style soup made with vegetables and beans.

Cup of hearty Italian-style soup made with vegetables and beans.

Italian Arborio rice with chicken, mushroom, green peas, sun-dried tomato and cream sauce

Sautéed fillet of salmon with capers, garlic, onion, fresh tomato, balsamic reduced

Lady fingers soaked in espresso and amaretto, layered with mascarpone cream

Chocolate mousse cake